BANH MI Y NHU
1525 E COLONIAL DR #5, Orlando FL 32803 · 407.228.1219
Last inspected May 26, 2026 · 10 visits since October 2023
FEB 24
SEP 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018016707 | Feb 12, 2018 | Apr 19, 2018 | $200 |
Inspection history
10 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for food contact surfaces
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom
Food not stored at least 6 inches off of the floor. Sack of Flour on floor
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer on back wall in kitchen
Light not functioning. 1 light under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fire extinguisher and fire pull box soiled -sides and under grill
Working containers of food removed from original container not identified by common name. Multiple seasoning containers
Mar 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for food contact surfaces
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is fermenting sticky rice using water, salt and yeast and keeping it at room temperature overnight.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator is fermenting sticky rice using water, salt and yeast and keeping it at room temperature overnight.
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom
Food not stored at least 6 inches off of the floor. Sack of Flour on floor
Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer on back wall in kitchen
Light not functioning. 1 light under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fire extinguisher and fire pull box soiled -sides and under grill
Working containers of food removed from original container not identified by common name. Multiple seasoning containers
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for food contact surfaces
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is fermenting sticky rice using water, salt and yeast and keeping it at room temperature overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Ham, pork, cilantro sausage; (44-50F - Cold Holding) liver 70F cooling overnight in walk in cooler. Advised to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 42-55F insufficient ice bath on prep table less than 4 hrs per operator. Operator put on ice bath for temperature recovery. -Ham, pork, cilantro sausage; (44-50F - Cold Holding) liver 70F cooling overnight in walk in cooler. Advised to discard
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator is fermenting sticky rice using water, salt and yeast and keeping it at room temperature overnight.
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and medicine above shelf on prep table
Food not stored at least 6 inches off of the floor. Sack of Flour on floor
Ice buildup in reach-in freezer and/or walk-in freezer. in reach in freezer on back wall in kitchen
Light not functioning. 1 light under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fire extinguisher and fire pull box soiled -sides and under grill
Reuse of single-service or single-use articles. Single use gloves re used to handle ham. Gloves were discarded
Working containers of food removed from original container not identified by common name. Multiple seasoning containers
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floors with debris behind cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and small oven at sandwich station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in walk in cooler
Single-service articles improperly stored. Cases of single service items on floor at back storage
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station
Apr 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Food manager certificate expired 11-24. Other manager unable to find his certificate
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station
Food stored on floor. Cases of canned soda stored on floor by front counter Buckets of vegetables carrot and turnips on floor walk in cooler Closes of oil in kitchen on floor
In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind shelf and wall prep sink sandwich area Employee removed knives
Working containers of food removed from original container not identified by common name. Powder Vanilla at boba station in bin not labeled
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Food manager certificate expired 11-24. Other manager unable to find his certificate
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared onsite no date markings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sandwich station
Food stored on floor. Cases of canned soda stored on floor by front counter Buckets of vegetables carrot and turnips on floor walk in cooler Closes of oil in kitchen on floor
In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind shelf and wall prep sink sandwich area Employee removed knives
Working containers of food removed from original container not identified by common name. Powder Vanilla at boba station in bin not labeled
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat lettuce
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No Time mark from front grab and go items. Operator put time marks
Handwash sink used for purposes other than handwashing.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Togo containers in small hall not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Ice scoop and pan in hand wash sink by ice machine Operator removed items
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification for only 1 employee
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
Exterior door has a gap at the threshold that opens to the outside. Back door by restroom has small gap on bottom
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items for sale lacking label information. Tapioca cake, spring rolls, butter toast, rice rolls, and pickled carrots.
No Heimlich maneuver/choking sign posted. Provided operator with new sign
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Operator had employees read, print, sign, and date form during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing
Food stored on floor. Case of soda on floor at front counter. Bag of sugar on floor at tea station. Bag of flour on floor in back staircase room.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pork dumplings, Ch noi xay, doing knuckles cuc, steam pork rolls, steam rice rolls, pork sausage roll, tapioca cake, sweet butter toast, and dried shredded pork has labels but are missing information. Need name of establishment and address where product was made. Items are grab and go on a time plan.
Working containers of food removed from original container not identified by common name. Bin by tea station not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.