BANH MI YUMMI
11141 US HWY 19 N UNIT 208, Clearwater FL 33764 · 727-256-1033
Last inspected Apr 14, 2026 · 3 visits since April 2025
APR 25
DEC 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in customer restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority2 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Raw frozen pork stored in white grocery style non food grade bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pork. Operator rearranged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw eggs stored in freezer over raw shrimp.
Toxic substance/chemical improperly stored. WD40 lubricant spray stored on bottom shelf of prep table near sauces and cutting board. Operator relocated.
Show the remaining 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of time as a public health form to operator.
Bin of uncooked carrots and vegetables not stored at least 6 inches off of the floor across from reach in freezer in hallway.
Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in salt and sugar containers. Operator removed containers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back hallway ceiling with reach in freezers has acoustic tile throughout.
Employee beverage container on a food preparation table next to plastic wrap. Operator relocated drinks.
Employee experiencing persistent coughing and working with food.
Employee personal food not properly identified and segregated from food to be served to the public. Employees storing personal crab in front reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees storing personal cell phone on prep table next to ingredients for drink preparation.
Evidence of employee smoking in food preparation, food storage or warewashing area.
Food stored on floor. Box of soybean oil stored on floor. Operator relocated oil.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeled desserts in front cooler lacking dates.
Time/temperature control for safety food thawed in an improper manner. Bags of pork thawing at room temperature next to freezer.
Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sugar cane stored in front cooler with self serve beverages. Freezer with meats stored in unlocked cooler in hallway near bathroom.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic shopping bags used to store herbs in glass reach in cooler at front prep area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shells stored over prepped jalepenos in glass reach in cooler behind front counter. Employee moved to bottom shelf.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on counter in back prep area for approximately 3 hours. Employee states eggs are held on time. Discussed with employee to add to Time as A Public a Health control form. Manager moved to reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at back handwashing sink near mixer. Operator refilled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated cooked beef and eggs are held on time. Emailed form to operator.
Packaged food not labeled as specified by law. Packaged yogurt, fishcakes and coconut steam cakes lack label with ingredients, dates, establishment address and phone number. Operator removed from self serve area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in customer restroom.
Employee eating in a food preparation or other restricted area. Employee eating at front counter near prep area.
Food stored on floor. Sugar cane stored on floor during preparation. Operator moved onto milk crate. Corrected on site. Bags of flour, boxes of vinegar, soybeans stored on floor in dry storage.
Open dumpster lid.
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.