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BANK OF AMERICA

4909 SAVARESE CIR, Tampa FL 33634 · 813-509-5040

Last inspected Sep 4, 2025 · 6 visits since October 2023

Licence typeRestaurant
Seats365
Risk levelRisk Level 2
LicenceSEA3917371
Grade history
APR 24
NOV 24
MAY 25
SEP 25
SEP 25
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51 - Cold Holding) in reaching cooler on cook line under hand sink.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51 - Cold Holding) in reaching cooler on cook line under hand sink.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51 - Cold Holding) in reach on cooler on cook line under hand sink.
High priority/03A-02-5
No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
Basic/31B-04-4
Unwashed fruits/vegetables stored with ready-to-eat food. Washed cut lettuce stored under unwashed cut melon in walkin cooler. Employee removed.
Basic/08B-17-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51 - Cold Holding) in reaching cooler on cook line under hand sink.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51 - Cold Holding) in reach on cooler on cook line under hand sink.
High priority/03A-02-5
No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
Basic/31B-04-4
Unwashed fruits/vegetables stored with ready-to-eat food. Washed cut lettuce stored under unwashed cut melon in walkin cooler. Employee removed.
Basic/08B-17-4/Corrected On-Site
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Dented can of Angela Mia crushed tomato on can dispensing rack in kitchen.
High priority/01B-01-4
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 08/2023.
Intermediate/53B-14-5
Ceiling tile shows water damage at dry storage area.
Basic/36-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.