BANQUET 61
221 E MAIN ST, Lakeland FL 33801 · 904.316.4132
Last inspected Dec 3, 2025 · 4 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walking cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink not accessible for employee use at all times. Items stored in front of handwashing sink. Operator moved items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Serviceline
Spray bottle containing toxic substance not labeled. Operator labeled degreaser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk-in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small Ice machine Large ice machine
Handwash sink used for purposes other than handwashing.Storing items in equipment. operator removed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
No handwashing sign provided at a hand sink used by food employees. Bar area Replaced
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.