BANQUET AT COURTYARD MARRIOTT
2649 S BAYSHORE DR, Miami FL 33133 · 305.858.2500
Last inspected Jul 23, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed used as dump sink with coffee remnants inside.
Food stored on floor. Observed 2 boxes of chips stored on floor. Operator placed onto crates.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed water pitches stored on top shelf not protected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over gallons of milk in walk in cooler.
Food stored on floor. Observed a case of plastic water bottles stored on floor under storage rack.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink. Operator provided towels.
Food stored on floor. Observed bottles of juice stored on floor in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored not inverted, manager inverted the containers.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. Operator removed the ice scoop.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Observed the hand wash sink was blocked by the oven. Operator moved the oven.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice bins stored on floor next to ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel containers stored on the top of the oven.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the oven soiled.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered. Observed deserts not covered at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.