BANQUET & BALLROOMS
1500 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · (407)934-4000
Last inspected Apr 28, 2026 · 7 visits since November 2023
APR 24
NOV 24
APR 25
JUL 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Sewage/wastewater backing up through floor drains. Condensation water drain from walk in cooler is draining into a floor drain that is overflowing onto floor and will not go down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has white residue dried on the back panel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shied missing near storage shelves Water pitchers stored on the shelves.(dish machine room)
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers soiled used in the bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice hanging down from the condenser inside walk in freezer, Chef notify engineering.
Light shield damaged/in disrepair. Observed one light shield missing in the hallway for receiving. Three light shields missing in the receiving area near bakery kitchen, engineering notify.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear while wearing gloves did not remove gloves or wash hands while food handling in the banquet kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of ricotta 45-46°f stored inside walk in cooler less than 4 hours recommend to quick chill product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on ceiling in the walk in cooler used for bakery.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee food handling with open sore working in bakery. Spoke to Chef Richard concerning the issue.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet in the walk in cooler.
Floor soiled/has accumulation of debris. Observed pretzels and chocolate spilled on the floor in the dry storage room. Employee cleaned at time of inspection Observed black discoloration on the floor tile inside walk in freezer.(bakery)
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside reach in cooler. (Cook line) Chef discarded.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has stains left on the surface in the cold prep kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusty vent also has dust accumulation on the surface directly above 3 compartment sink. Three vents inside walk in cooler.(Bakery)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags hanging on shelve near clean equipment.
Floor tiles missing and/or in disrepair. Observed floor tiles broken in the dishmachine room
Food storage container/container lid cracked or broken. Observed large bulk container has cracked lid on the high gluten container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the dish machine room.
Walk -in cooler interior/shelves have accumulation of soil residues. Observed storage shelves has white residue spilled on the shelve Dairy cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. mushroom sauce (46F - Cold Holding); butter (46F - Cold Holding); cheese (46F - Cold Holding) mushroom sauce,40 f,butter,41 f.Cheese,46 f,operator is going to put in smaller batches.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib located under main dishwasher
Equipment drain line draining into handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling tiles not tightly fit in dishwasher area and in corner of kitchen around gas pipe.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under hit equipment
Light shield missing dishroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seal around wash sink soiled. Floor mixer soiled and rusted
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
Stored food not covered. Cauliflower
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat melon Unwashed parsley over ready to eat over ready to eat cheese
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Sewage/wastewater backing up through floor drains. Condensation water drain from walk in cooler is draining into a floor drain that is overflowing onto floor and will not go down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. mushroom sauce (46F - Cold Holding); butter (46F - Cold Holding); cheese (46F - Cold Holding) mushroom sauce,40 f,butter,41 f.Cheese,46 f,operator is going to put in smaller batches.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib located under main dishwasher
Equipment drain line draining into handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling tiles not tightly fit in dishwasher area and in corner of kitchen around gas pipe.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under hit equipment
Light shield missing dishroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seal around wash sink soiled. Floor mixer soiled and rusted
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
Stored food not covered. Cauliflower
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat melon Unwashed parsley over ready to eat over ready to eat cheese
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.