BANQUET & CATERING
9703 COLLINS AVE, Bal Harbour FL 33154 · 305.993.3300
Last inspected Feb 25, 2026 · 6 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezers near walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven handle at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 80 F.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed missing ceiling tile above prep station near walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep counter. Chef removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 89 F.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at entrance of kitchen missing light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled with dust debris.
Water leaking from pipe and/or faucet/handle. Observed leak from pipe at hand wash sink at entrance of kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with o,d food debris.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside rice bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in chest freezers in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with accumulation of dust in walk in cooler 1 and 2.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Chef removed them.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.