BANQUET FACILITIES
8701 WORLD CENTER DR, Orlando FL 32821 · (407)239-4200
Last inspected Aug 20, 2026 · 8 visits since December 2023
5 inspections trending down, 13 points off where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach infront of walkin coolers. Next day per Doreen M
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025049351 | May 28, 2025 | Jul 16, 2025 | $200 |
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Roach activity present as evidenced by live roaches found. Observed one live roach infront of walkin coolers. Next day per Doreen M
Cove molding at floor/wall juncture broken/missing. Near walkin coolers
Food stored in a location that is exposed to dripping condenser in walk in cooler
Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut unwashed
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128-150F - Hot Holding) in hot well in kitchen. Operator discarded
Duct tape used to repair nonfood-contact surface. On prep table in kitchen
Raw fruits/vegetables not washed prior to preparation. Herbs
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
shelves with rust that has pitted the surface. Observed rusty shelves in the banquet kitchen.
Hole in or other damage to wall. Observed holes around the pipes above the dish machine in the banquet kitchen.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed six lives roaches crawling on the floor in the pot sink area. No active preparation in the banquet kitchen at time of inspection, preparation in the morning per Executive Sous Chef Kyle. Manager notify current professional pest control service at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored inside walk in cooler not date marked.
shelves with rust that has pitted the surface. Observed rusty shelves in the banquet kitchen.
Floor soiled/has accumulation of debris. Observed old food spilled on the floor in the pot wash area.
Hole in or other damage to wall. Observed holes around the pipes above the dish machine in the banquet kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the transport tray used for trays.(banquet kitchen)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shell eggs over hot smoked salmon.
Duct tape used to repair nonfood-contact surface. Top of dry ingredient bin
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.