BANQUET HALL
4200 GEORGE J. BEAN PARKWAY, Tampa FL 33607 · 813-879-5151
Last inspected May 4, 2026 · 5 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to dish machine to be cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicers soiled with dry old food debris on blades and covers.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and sauce debris on exterior of the stoves and griddles at cook line.
Old labels stuck to food containers after cleaning.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken stored over cooked chicken in walkin cooler Corrected observed employee discard
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on shelf in back kitchen
Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor next to on cookline Corrected observed employee place on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walkin freezer along floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk powdered sugar Corrected observed employee remove
Old labels stuck to food containers after cleaning. Observed old labels stored on clean dishes Observed employee place in dish machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled with mold like substance in dish area above 3-compartment sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at storage shelf adjacent to walkin cooler
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.