BANQUET HALL MAIN KITCHEN
3575 S OCEAN DR, Hollywood FL 33019 · 954-602-6000
Last inspected Jan 29, 2026 · 7 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (46-48F - Cooling- overnight). See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Walk in Cooler-cooked pork (50F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ground beef (49F - Cold Holding); sour cream (50F - Cold Holding). Per employee food held overnight. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Walk in Cooler-cooked pork (50F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ground beef (49F - Cold Holding); sour cream (50F - Cold Holding). Per employee food held overnight. See stop sale.
Accumulation of debris in three-compartment sink. Sanitizer compartment with food debris. Employee cleaned compartment
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (46-48F - Cooling- overnight). See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (46-48F - Cooling- overnight). Employee discarded.
Packaged food not labeled as specified by law. Walk in cooler-two sausages on plastic wrap-missing label. Employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in cleaning equipment storage shelf - dishwasher area, employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris inside walk I freezer.
Light shield missing in ware washing room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna being defrost without removing packaging, manager removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable at preparation area.
Floor tiles missing and/or in disrepair at walk-in cooler.
Light shield damaged/in disrepair. Observed 2 light shields stained at dish machine area.
Working containers of food removed from original container not identified by common name. Oil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.