BANQUET KITCHEN
2670 E SUNRISE BLVD, Fort Lauderdale FL 33304 · 954.565.3800
Last inspected Aug 12, 2026 · 6 visits since March 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017008600 | Feb 16, 2017 | Mar 10, 2017 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Proof provided of pressure inspection by City 1-30-2025. Certificates not yet issued.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operating. Advised operator to wash/sanitize in Vue Kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator provided Boiler - Field Pressure Vessel Report of Inspection dated 1-30-2025.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operating.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operating.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced.
Ceiling tile missing. Storage room.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine not operating.
In-use ice scoop stored on soiled surface between uses. Ice scoops stored on ice machine. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.