BANQUET KITCHEN
1 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954.465.2300
Last inspected Mar 12, 2026 · 6 visits since March 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Walk in cooler - raw fish stored over unwashed vegetables. Operator stored all items properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Downstairs walk in cooler - raw mahi vacuum packaged on site 2-17-2025 and held in walk in cooler. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Downstairs walk in cooler - raw mahi vacuum packaged on site 2-17-2025 and held in walk in cooler. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in. Operator replaced.
Ice buildup in walk-in freezer - around circulation fan and on shelving/floor.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.