BANQUET KITCHEN
3101 BAYSHORE DR, Fort Lauderdale FL 33304
Last inspected Feb 17, 2026 · 6 visits since January 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment (personal cell phone) and then put on gloves and handled container of sauce and clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.
Ice buildup in walk-in freezer - ceiling and floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled dishes and then picked up clean/sanitized pans without washing hands. Reviewed proper hand washing and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - rolling rack- raw fish stored over ready to eat desserts. Operator stored all items properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Left side walk in cooler - commercial milk - per operator opened 48 hours ago. Operator date marked.
In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade Terry cloth towel used as liner for food container - cut lettuce. Operator removed.
Employee eating in a food preparation or other restricted area. Several employees eating at coffee station by walk in coolers. Operator instructed employee to eat in approved area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented canpresent. 1 -#10 can black beans. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat bread in banquet prep walk in cooler. Operator stored all items properly.
Ceiling tile missing. Hall by triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.