BANQUET KITCHEN
5500 SUNSEEKER WAY, Port Charlotte FL 33980
Last inspected May 19, 2026 · 7 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a high temperature dishmachine at 153.5F. The operator shut the machine down and will use second machine.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a high temperature dishmachine at 153.5F. The operator shut the machine down and will use second machine.
Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for popcorn kernels in dry storage. The operator removed the plastic cup from the popcorn.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored hanging from a rack with clean equipment. The operator properly stored the personal belongings.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old label on a cambro, on storage shelf. Observed chef remove, wash, and remove old label and residue from cambro.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on line, microwave with food debris inside. Observed Operator cleaning microwave.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Observed a Panna water bottle with liquid missing from it on storage shelf with drink wares
Single-service articles improperly stored. Observed tea filters out of wrapper and not stored in protective packaging or container
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.