BANQUET KITCHEN
475 SEAGATE DR, Naples FL 34103 · 239-597-3232
Last inspected Feb 24, 2026 · 5 visits since September 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Single-service coffee filters stored uncovered. Operator stored coffee filters covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 10-03-24. Observed flooring coating missing in front of charbroiler.
Wall tiles behind flat top griddle tiles missing and/or in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floors not maintained smooth and durable. In front entrance of kitchen
Hole in or other damage to wall. Front line wall is missing several tiles behind tilting skillet
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Three door reach in cooler has broken thresholds with exposed metal areas.
Floors not maintained smooth and durable. At kitchen entrance area, large areas of exposed concrete and chipped paint.
Sheet pan rolling rack shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor at entrance and cooking lines has exposed concrete and pitting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.