BANQUET KITCHEN
788 BRICKELL PLAZA, Miami FL 33131
Last inspected Oct 7, 2025 · 6 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep kitchen, large mixer and and slicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep kitchen.
Cutting board has cut marks and is no longer cleanable. Prep kitchen area.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All fan covers inside the walk in coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable, Food preparation station.
Food stored on floor, observed Frozen food in the freezer store on the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Accumulation of food debris inside reach in freezer food preparation area.
Soiled dry wiping cloth in use. In food preparation area.
Wet mop not stored in a manner to allow the mop to dry. Dish machine facility area.
Wet wiping cloth not stored in sanitizing solution between uses. No sanitizing solution in Food preparation area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Drain cover(s) missing. Under three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Soiled dry wiping cloth in use.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed boxes of food on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most kitchen oven soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.