BANQUET KITCHEN
500 CHANNELSIDE DR, Tampa FL 33602 · 813-221-4600
Last inspected Apr 8, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 120F oven warmer disscued with employee to reheat chicken.
Food stored on floor. Onions in plastic containers on floor Under prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface Tested below 1130 retested to 400ddbsa
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floors under equipment soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator manually replaced
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp thermo plate not functioning properly.
Floor soiled/has accumulation of debris. Under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with surface rust inside
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced chemicals
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans and other equipment need to be inverted to avoid possible contamination.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on door of reach in cooler soiled in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.