BANQUET KITCHEN
4750 AMELIA ISLAND PKY, Amelia Island FL 32034 · (904)277-1100
Last inspected Jun 9, 2026 · 7 visits since October 2023
MAR 24
NOV 24
MAR 25
FEB 26
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f fish 45f, engineering came down to adjust cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys and speaker on shelf used to store clean dishes. Chef moved items. Also, employee personal bag stored on top of plastic to go cups. Chef moved employee bag.
Wall soiled with accumulated grease, food debris, and/or dust. Lower section of wall behind cook line soiled with food debris.
Working containers of food removed from original container not identified by common name. On small container of sugar not labeled. Employee added label. Also. On cook line, two containers of flour not labeled. Employee added label to container.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room near loading dock, 1 can of tomato purée dented along side of can.
Bowl or other container with no handle used to dispense food. In prep area, to go cup with no handle used as scoop in panko breading. Chef removed cup.
Ceiling tile missing. Ceiling tile in front of vegetable walk-in cooler missing. Chef called maintenance and they replaced tile.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on shelf above prep sink next to containers of seasonings. Chef had employee discard drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep sink, next to containers of seasonings. Chef has employee removed cellphone. Also, on shelf under prep table, employee purse and jacked stored next to paper liners. Chef had employee move personal property and store properly.
Floor tiles missing and/or in disrepair. Multiple tiles on hot prep line broken.
Single-service articles improperly stored. Box of plastic wrap stored next to multiple cans of fuel burner. Chef moved box of plastic wrap.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of marinara sauce prepared ten (10) days prior. Marinara discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler (08), eggs, cheese, French toast batter, milk 46F. Walk in cooler door opened frequently during morning prep. Door kept closed to cool. Chef called maintenance to check.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in prep area for preparing dishes. Bowls discarded.
Floor tiles missing and/or in disrepair. Floor tiles on cook line near grills.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf below prep table next to oil in kitchen. Bottle moved and stored correctly.
Clam/mussel/oyster tags not marked with last date served. Tags not marked with dates.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area.
Ceiling tile missing. Ceiling tile over prep table in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black backpack on prep shelf below prep table next to coconut. Backpack moved and stored correctly.
Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen.
Hole in or other damage to wall. Wall near prep table in prep area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged guacamole does not have production time.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In prep area, vacuum packed guacamole prepared and sealed four (4) days prior. Chef states that products using reduced oxygen packaging are always opened before 48 hours has passed.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f fish 45f, engineering came down to adjust cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in all walk ins
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, moved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on wrist
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in water 98f water discarded
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled sent to dishwasher to wash
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone. Placed on person
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over dish washer
Plumbing system in disrepair. Handsink foot pedal not functioning properly to make a flow of water. Maintenance man repaired
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.