BANQUET KITCHEN
1200 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · (407)934-3000
Last inspected Apr 6, 2026 · 6 visits since August 2023
APR 24
OCT 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature of sesame dessert 47°f coconut cream 47°f stored inside reach in cooler overnight. (Bakery)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Check temperature sesame dessert 47°f, coconut cream 47°f, ganache 47/48°f stored inside reach in cooler in the pantry area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature of sesame dessert 47°f coconut cream 47°f stored inside reach in cooler overnight. (Bakery)
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three missing light shields in the dish machine room.
Walk-in cooler/freezer shelves with the surface. Observed white residue on the storage shelves located in the walk in cooler.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour cream labeled 11/10 over 7 days stored inside walk in cooler, employee discarded product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the sour cream stored inside walk in cooler, Cast member discarded. Gallons milk not date marked stored inside reach in cooler in the banquet hallway.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris spilled on the surface cold banquet kitchen. Can opener blade has old food debris left
Handwash sink not accessible for employee use at all times. Observed tray stored in front of hand wash sink located in the back prep kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed food debris on the plate trays stored in the cold prep kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on the surface in the dry storage room in bakery. Engineering notify at time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee slicing green onions while wearing watch.(cold prep kitchen) Chef ask employee to remove.
Floor area(s) covered with standing water. Observed standing water on the floor inside front of hand wash sink.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located in the hot prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled poker chips stored inside banquet kitchen hallway.
Plumbing system in disrepair. Observed hand wash sink not working properly cold water not working properly.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored exposed in the banquet back hall.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket next to hand wash sink.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle stored with stainless steel lids on the storage shelve, sanitize spray bottle stored next to puff pastry on the shelve in the bakery kitchen.
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel has old food debris splash on the surface.( bakery)
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on the chopper stored in the banquet prep kitchen. Slicer has dried food left on the surface
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed sanitize spray bottle stored next to puff pastry on the shelves in the bakery kitchen. Chef removed spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the ceiling located above blast chiller.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup coffee stored on the shelve in the bakery.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed chocolate debris spilled on the bottom of reach in cooler ( bakery kitchen.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of chestnut stored on the can rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent inside dry storage room in bakery.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked in cooler hallway in banquet kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old deli ham left on the slicer in the pantry area, Employee clean. Observed white cutting board has black stains left on the surface used in banquet kitchen.
Ceiling tile missing. Observed missing ceiling tile above the dishmachine Chef notify engineering.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent and fan attached to wall behind the blast chiller. Engineering notify.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle on water near tools used in the banquet kitchen.(cold prep)
Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers storage shelve.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.