BANQUET KITCHEN & BAKERY
6601 ADVENTURE WAY, Orlando FL 32819 · 407-503-5000
Last inspected Mar 13, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Banquet kitchen across from tilt skillet no water Maintenance came and fixed then was 87F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Demi sauces in walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Large dish machine waiting on parts
Old labels stuck to food containers after cleaning. Hotel pans in clean item shelf across from three comp sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Apron on dry item shelf 2) bags in dish room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Banquet kitchen across from tilt skillet no water Maintenance came and fixed then was 87F
Floor tiles missing and/or in disrepair. Couple tiles in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. One can of eggplant
Clean spatulas and spoodles not stored inverted or in a protected manner outside prep walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Bakery walk in cooler
Equipment in poor repair. Lexon lids across from beef room
In-use ice scoop stored on soiled surface between uses. Ledge of ice machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Across from steam kettles in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatloaf mix over black eyed peas in walk in cooler speed rack.
Equipment in poor repair. Thresholds of saucier/production side of walk in cooler and walk in freezer. Water is underneath and not sealed
Floor area(s) covered with standing water. Dish room
Stored food not covered. White chocolate sculptures on speed rack in bakery dry item room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.