BANQUET KITCHEN/DISHWASH/PANTRIES
4441 COLLINS AVE, Miami Beach FL 33140 · 305-538-2000
Last inspected Mar 10, 2026 · 6 visits since November 2023
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer with old food debris left on counter. Employee washed it immediately.
Handwash sink used for purposes other than handwashing. Observed employee washing a knife inside the hand sink. Employee was coached about the issue.
Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense Red quinoa. Container was discarded it.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Show the remaining 2 findings ▾
Ice bucket/shovel stored on floor between uses. Observed at the coffee station. Person in charge moved it immediately.
Wet mop not stored in a manner to allow the mop to dry.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink ( coffee residue indie the hand sink ) at the coffee pantry.
Ceiling tile missing. Observed missing ceiling tiles ( not drop ceiling ) at the mop sink area.
Equipment and utensils not properly air-dried - wet nesting. Observed blender cup with water residue ( Garde Manger area).
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license was emitted for 4 seats when banquet uses more than 150 seats.
Floor area(s) covered with standing water. Observed standing water on the floor inside banquet pantry ( coffee area).
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 1 missing light cover at the back of the banquet kitchen main area
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed some mussel tags with no date.
Floor area(s) covered with standing water. Inside Mop sink room.
Single-service articles improperly stored. Observed food container boxes on walk in cooler floor. Employee moved them immediately.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above liquid pasteurized eggs in the walk in cooler 2. Chef inverted the storage order of the food items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles at the mop sink area.
No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink at the garde manger. Sign was posted.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located by the garde manger door.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for temperature dishwasher machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches preparing food. Operator coached employees.
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers not properly aired dried at shelf.
Floor area(s) covered with standing water. Observed standing water on the floor at coffee station.
Food storage container/container lid cracked or broken. Observed cracked container on shelf at 3 compartment sink. Operator placed inside trash container.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at walk in cooler.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans ( tomatillos). Person in charge discarded them immediately.
Clam/mussel/oyster tags not marked with last date served. Observed missing date on multiple tags.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started signing the reporting agreement.
No handwashing sign provided at a hand sink used by food employees. Missing sign in the back prep area. Sign was posted immediately.
Wet mop not stored in a manner to allow the mop to dry. Person in charge corrected the mop position.
Working containers of food removed from original container not identified by common name. Observed flour ( as per person in charge ) inside plastic container with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.