BANQUET KITCHEN WYNDHAM HOTEL - BOCA RATON
1950 GLADES RD, Boca Raton FL 33431 · 561.368.5200
Last inspected Mar 5, 2026 · 9 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020013563 | Feb 27, 2020 | Jun 30, 2020 | $200 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable in kitchen.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler Red 2; Raw shell eggs stored over ready to eat sheet cake on speed rack. Operator stored properly. 2. Protein Walk in cooler; smoked salmon stored over ready to eat cooked cabbage on speed rack. Operator stored properly.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in kitchen.
Cutting board has cut marks and is no longer cleanable in kitchen.
Food stored on floor. 1. Walk in cooler Red 2; 4 bulk containers of apples stored on floor.
In-use tongs stored on equipment door handle between uses. In kitchen, operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with orange chemicals not labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Cook discarded coffee.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall in storage room with a black mold like substance by the wall and ceiling area
Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled flour
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Dumping in the handwashing sink in back prep room next to dishwasher. Chef cleaned handwashing sink
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12/01/2023
In-use tongs stored on equipment door handle between uses. Main kitchen at stove-observed tongs on oven door handle.
Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table at stove-observed bag of frozen shrimp being thawed at room temperature.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink across from walk in cooler.
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink in dry storage area- observed wiping cloths being stored inside hand washing sink. Operator removed wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf across from oven and grill- observed plate covers and bowls being stored not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pastry kitchen prep table- observed employee water bottle on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pastry kitchen- observed employee cellphone and earbuds on prep table- employee removed cellphone and earbuds.
In-use tongs stored on equipment door handle between uses. Main kitchen oven at grill- observed tongs hanging on oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.