BANSHOO SUSHI BAR
9840 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-996-9840
Last inspected May 18, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over lemon and crab meat/reach in cooler/
Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption./raw salmon delivered fresh and vacuum sealed in regular bag dated 1/30. New chef stated that no more vacuum sealed fish conducted at the establishment.
Stop Sale issued due to food not being in a wholesome, sound condition./raw salmon in reduced oxygen packaged dated 1/30.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food./Raw tuna stored over eel/reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food./smoke salmon stored over lemons and utensils, reach in cooler/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over pre cooked eel, reach in cooler. Raw salmon over lemon, reach in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates on service table.
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.