BANYAN CREEK GOLF CLUB
1701 SW CRANE CREEK AVENUE, Palm City FL 34990 · 772-320-9845
Last inspected Jan 12, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked rice in walk in cooler date marked 10-1. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024028198 | Apr 18, 2024 | Jun 20, 2024 | $200 |
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. At dry storage, #10 can of marinara sauce dented. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened employee beverages on prep tables. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, employee belongings stored on shelf over food items.
Food stored on floor. At walk in freezer, several boxes of food stored on floor.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above ready to sauces in cook line flip top cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked rice in walk in cooler date marked 10-1. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chili prepared on 9-10 and pulled for thawing 3 days ago not properly date marked, operator properly date marked
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, Employee handled dirty dishes then grabbed clean dishes to put away without washing hands. Advised operator of proper handwashing. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler, Uncooked chicken stored over cooked potatoes, not all products commercially packaged. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Tall reach in cooler; cut fruit with melon (47F - Cold Holding), not prepared or portioned today, operator stated item held out of temperature approximately 30 minutes. Operator placed item into to cooler for quick chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, opened bottle of water stored over prep table. Operator removed.
Food stored on floor. At walk in freezer, Food stored on floor-box of Scallops, bacon, cream, hamburger patties. Operator stored items on shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-Squash stored over cooked pasta. Advised operator of proper storage.
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, raw tuna in ROP thawed. See stop sale.
Toxic substance/chemical improperly stored. At bar, spray bottle containing sanitizer stored on rack with clean glasses. Operator removed spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, raw tuna in ROP thawed. See stop sale.
Ice scoop handle in contact with ice. At bar, ice scoop with handle down, stored inside ice bin. Operator removed.
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage and raw salmon over cooked boneless chicken at walk in freezer. Both products not in commercial packaging. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked rice dated 4/11, cooked lobster dated 4/10. See stop sale.
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing date of last order sold. Educated operator on proper shellfish tag procedures.
Raw fruits/vegetables not washed prior to preparation. Avocado with sticker attached at reach in cooler on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment soiled with oil residue and food splatter.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not functioning properly at time of inspection. No color change on DBPR provided heat strip used by inspector.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork sausage opened from commercial packaging over cooked lobster not in commercial packaging at walk in freezer. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground beef over fish at reach in drawer cooler on cook line. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding) Observed at reach in cooler at cook line in plastic pan lined with deli paper. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately three hours. Operator decided to discard product.
Toxic substance/chemical improperly stored. Observed Pain reliever stored over cooking oil and single service utensils at dry storage. Operator stored properly.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Chili at walk in cooler dated 11/15. Per operator, chili was made and frozen 11/15. Educated operator on proper date marking procedures for house made products frozen for later use. Operator labeled properly.
Clams/mussels/oysters removed from original container for long-term storage. Observed pan of fresh mussels at reach in cooler on cook line with no tag present. Original Tag stored in pan of mussels at walk in cooler. Operator made copy of original tag and placed in pan at reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.