BAOLI MIAMI
1906 COLLINS AVENUE, Miami Beach FL 33139
Last inspected Jan 20, 2026 · 6 visits since November 2023
APR 24
OCT 24
FEB 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 different machines soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. Observed several broken tiles and low grout lines at the bar.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauces at the cook line. The manager move to the beef to the bottom shelf.
Bowl or other container with no handle used to dispense food. Observed in a container of sugar.
Floor area(s) covered with standing water.
Floor tiles missing and/or in disrepair. Observed the grout line very low at the inside bar.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over vegetables in the reach in cooler. The cook put the tuna on the bottom shelf.
Clam/mussel/oyster tags not marked with last date served. Observed the last 4 tags not dated.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Only observed tags dated from 2024 none from 2025.
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. Observed the gasket on the reach in cooler by the fryer is torn.
No handwashing sign provided at a hand sink used by food employees. Observed in the both restrooms
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No container installed for catching grease from hood drip tray.
Old labels stuck to food containers after cleaning.
Apr 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in the walk in cooler. The Chef moved the eggs to the bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna, salmon avocado on the menu. As per the manager the manager those items are raw.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed the form at the bar.
Bowl or other container with no handle used to dispense food. Observed in a container of agar agar. The chef discarded it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce in the upright cooler located next to the Scotsman ice machine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.
Oyster tags not marked with last date served.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface. Observed across from the small ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.