BAPTIST NOCATEE WELLNESS CENTER-MARKET COFFEE
400 COLONNADE DR, Ponte Vedra FL 32081 · 904.271.7871
Last inspected Jun 24, 2026 · 3 visits since September 2023
SEP 23
MAY 25
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2022.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
Toxic substance/chemical improperly stored. In dry storage room, hand soap stored over cases of single service items. Person in Charge moved hand soap to proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer installed at wrong location. Backflow preventer is at end of faucet, needs to be at end of splitter on non chemical dispenser side.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips or irreversible thermometer available.
Show the remaining 2 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment only has an infrared thermometer.
Food not stored at least 6 inches off of the floor. At front counter area, multiple crates with coffee stored on floor.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature sanitizing testing device.
Accumulation of lime scale on the inside of the dishmachine. Heavy Lime scale deposit build up in high temperature sanitizing Dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Sep 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2022.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has build up of mold like substance around the ice maker tubing.
Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in the two door reach in cooler not identified as personal food.
No copy of latest inspection report available. Last inspection report not available.
No handwashing sign provided at a hand sink used by food employees. Employee hand wash sink behind the front counter states "wash your hands" and employee restrooms missing correct employee hand wash signage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.