BAR 76
4116 N HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 3 visits since February 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers soiled with brown substance.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks. Operated hand wash sink for 5 minutes 60f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chutes soiled with pink substance.
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.