BAR-B-QUE RIBS CHICKEN & JERK SHACK
12101 NW 27 AVE, Miami FL 33167
Last inspected Mar 31, 2026 · 8 visits since October 2023
MAR 24
OCT 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019058884 | Sep 20, 2019 | Jan 27, 2021 | $600 |
| 1--2019007082 | Jan 15, 2019 | Aug 22, 2019 | $880 |
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots and pans stored outside.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. Missing floor tiles under cooking equipments.
Hole in or other damage to wall. Hole on wall by handwashing sink in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed s raw shell eggs over Mac cheese at reach in cooler unit kitchen area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200+ppm.
Handwash sink used for purposes other than handwashing. Observed clever knife stored in handwashing sink at cook line area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and prep area.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
Floor soiled/has accumulation of debris. Observed under 3 compartment sink area and under and behind kitchen equipment.
Floor tiles missing and/or in disrepair. Observed at kitchen line area.
Floors not maintained smooth and durable.
Hotel and Restaurant license decal not displayed on vending machine. Paid while conducting inspection.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator..
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Hand washing sink outside by grill.
Floor tiles missing and/or in disrepair. Missing tiles in area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area.
Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking.
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator..
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table.
Hot water supply not maintained during peak periods. No hot water in the entire establishment. Water temperature 77°F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Hand washing sink outside by grill.
Packaged food not labeled as specified by law. Cakes not minimum labeled.
Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Floor tiles missing and/or in disrepair. Missing tiles in area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area.
Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
Floor area(s) covered with standing water. Standing water inside dry storage outside.
Floor soiled/has accumulation of debris. Dry storage floor soiled.
Hole in or other damage to wall. Wall in disrepair by triple sink.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Standing water inside dry storage outside.
Floor soiled/has accumulation of debris. Dry storage floor soiled.
Hole in or other damage to wall. Wall in disrepair by triple sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/ Hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk-in cooler
In-use wet wiping cloth/towel used under cutting board. 'Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed 12 rusted cans wi peeled tomatoes and 2 rusted cans with chick peas in the portable dry storage room. Manager discarded them.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by preparation table. Chef opened the bypass valve.
Ceiling/ceiling tile shows damage or is in disrepair. OB grease on ceiling vent in kitchen area
Equipment in poor repair. Reach in cooler gasket in disrepair
Floors not maintained smooth and durable. Walk in cooler floor is broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gaskets soiled
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.