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BAR-B-QUE SMOKE-HOUSE MASTER

5611 NORWOOD AVE, Jacksonville FL 32208 · 904 674 7004

Last inspected Aug 21, 2025 · 3 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2651866
Grade history
NOV 23
DEC 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Cut marks on cut boards
Basic/14-09-4
Insect control device installed over food preparation area. Bug zapper installed right next to prep table where meat is cut and served.
Basic/35B-02-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board
Basic/14-09-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of cooler
Basic/22-16-4
Nov 3, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray can of Lysol stored on shelf with single use napkins near triple sink. Lysol moved and stored correctly.
High priority/41-10-4/Corrected On-Site/Repeat Violation/Admin Complaint
Cutting board has cut marks and is no longer cleanable. White cutting board in prep area.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.