BAR BELLA
5829 SW 73 ST, South Miami FL 33143
Last inspected Feb 20, 2026 · 4 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
OCT 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no food or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021042508 | Sep 9, 2021 | Jan 6, 2022 | $400 |
| 1--2017001516 | Dec 1, 2016 | May 30, 2017 | $400 |
Inspection history
4 visits, newest first
Feb 20, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no food or kit; inspector provided via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both bars handsinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans submitted or approved at time of licensing, changes have been made to new restaurant. Observed old take out area with coolers moved to opposite side, pizza oven and prep table added.
Show the remaining 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed handsinks at both bars missing signs.
Old labels stuck to food containers after cleaning. Observed on containers on dry rack next to ice machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar and throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
Dec 30, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored above cooked tomato sauce. Operator moved to proper location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no food or kit; inspector provided via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both bars handsinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans submitted or approved at time of licensing, changes have been made to new restaurant. Observed old take out area with coolers moved to opposite side, pizza oven and prep table added.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured at bar.
Equipment in poor repair. Observed torn gasket attachment reach in across cook line.
Floor area(s) covered with standing water. Observed at mop sink.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed handsinks at both bars missing signs.
Old labels stuck to food containers after cleaning. Observed on containers on dry rack next to ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on shelf on bar walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in at back bar.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar and throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
Oct 22, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored above cooked tomato sauce. Operator moved to proper location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no food or kit; inspector provided via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both bars handsinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans submitted or approved at time of licensing, changes have been made to new restaurant. Observed old take out area with coolers moved to opposite side, pizza oven and prep table added.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured at bar.
Equipment in poor repair. Observed torn gasket attachment reach in across cook line.
Floor area(s) covered with standing water. Observed at mop sink.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed handsinks at both bars missing signs.
Old labels stuck to food containers after cleaning. Observed on containers on dry rack next to ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on shelf on bar walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in at back bar.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar and throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over sauces at walk-in cooler. Operator relocated the products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw shrimp at reach in cooler. And raw beef stored over cooked chicken wings and vegetables at drawers reach in cooler. Operator relocated the products.
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500 ppm). Operator added water to get 200 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna bowl with raw tuna not identified as raw.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
Ceiling tile missing over walk in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package at walk in cooler. Operator open the individual packages
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed white reach in freezer gasket torn.
Insect control device installed over food preparation area. Observed insects control device stored over reach in freezer.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
Plumbing system in disrepair. Observed water leaking at under three compartment sink bar area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.