BAR BUCCE
7220 N MIAMI AVE, Miami FL 33150 · 501 791 4426
Last inspected May 7, 2026 · 3 visits since February 2025
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener next to 3 compartment sink soiled with food debris. Employee cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top plastic shelves next to ice machine. Manager removed washed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed syrup residue inside reach in cooler next to coffee station. Employee cleaned during inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue at preparation table. Manager cleaned properly during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue across the oven. Manager cleaned during inspection.
Packaged food not labeled as specified by law. Observed plastic container with flour not labeled across cook line. Manager during inspection.
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation area. Manager removed and stored properly.
Missing drain plug at dumpster. Observed drain plug missing on both blue dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to coffee station.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.