BAR CITRA
3676 N PONCE DE LEON BLVD, Saint Augustine FL 32084 · 321-698-4091
Last inspected May 1, 2026 · 5 visits since October 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above fill line in reach in cooler; Prosciutto 58F, mozzarella 44F,pepperoni 51F; ( - Cold Holding). Per person in charge items not in cooler for long. Place inside reach in cooler.
Bowl or other container with no handle used to dispense food. To go container in flour. Person in charge removed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of dishwasher has manufacturers plastic on it. Person in charge removed.
Self-closing device on bathroom door disconnected/broken. Self closer on back restroom is disconnected.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black/green mold like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any certified food handler training for food employees over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
Silverware/utensils/plates dried with a towel/cloth. Observed plates and cups dried with towel. Discussed with employees and person in charge.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Spray bottle containing toxic substance not labeled. Observed chemical bottle filled with blue liquid on hand washing station at front counter missing label. Person in charge added label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.