BAR & GRILL 504 LLC
3291 W SUNRISE BLVD, Fort Lauderdale FL 33311 · 9546282427
Last inspected Aug 12, 2026 · 7 visits since November 2023
FEB 24
AUG 24
NOV 24
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by front counter.
Equipment in poor repair. 2 line coolers not reaching 41F. Repair before use.
Nov 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Sep 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed documentation letter from 2/3/2016. Current letter requested.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above juices and romaine lettuce.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Clam/mussel/oyster tags not marked with last date served. Observed last harvest tag, harvest dated 8-05-25, no last served date.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isabel and Aniel no certification.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Oyster Consumer Advisory via email in both English and Spanish to Manager And Owners emails.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed before opening (closed last 2 days) cooked carne asada, cooked pork, cooked chicken. All per operator from 3 days prior, no date marks.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Person in charge states he does not know how to use. A detailed demonstration was provided.
Buildup of food debris/soil residue on equipment doors and door handles
Single-service articles improperly stored. Observed a case of take out cups stored directly on the floor. Operator relocated to a shelf.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to manager in both English and Spanish.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clams/mussels/oysters tag missing required information. Missing sold on date.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Al Pastor, Asada, Chicken all (per operator) prepared more than 24 hours with no date marks.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest freezer, open case of raw fish stored above French fries. Operator relocated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt, flour. Operator removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator has signs in wrong sequence. Wash, Sanitize, Rinse. Operator to correct.
Food stored on floor. Observed shortening stored directly on the floor. Operator relocated to floor rack.
Hand washing sign provided at a hand sink used by food employees is blocked from view by paper towel dispenser on top of it.
Time/temperature control for safety food thawed in an improper manner. Observed Large portions of beef thawing at room temperature for less than 2 hours on prep table. Operator returned to freezer for rapid chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.