BAR HELIOS
8505 S KIRKMAN RD, Orlando FL 32819 · 689-218-1000
Last inspected May 26, 2026 · 4 visits since March 2025
3 inspections, one direction. The current grade is the worst on record.
Three Live, small flying insects found at the bar
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Mussel/oyster tags not marked with last date served.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Caviar behind prepped peppers on sandwich top reach in cooler on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at the bar
Handwash sink not accessible for employee use at all times. Kitchen blocked by trash can
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crudo items, lamb chops, seafood tower, oysters and caviar on the menu
Mussel/oyster tags not marked with last date served.
mussels tag removed from original container prior to container being emptied.
Waste line missing at soda gun holster. At the bar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw ground beef under raw oysters in walk in cooler
Three Live, small flying insects found at the bar
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed and posted
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77 at hand sink across from expo line Turned on hot valve more then was 93F
Utensils in poor condition. Metal hand held juicer on clean item shelf in dish room Chef discarded
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.