BAR LEONA
111 CANAL ST, New Smyrna Beach FL 32168 · (386) 957-3005
Last inspected May 21, 2026 · 5 visits since December 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cacio cheese sauce 5/13
Single-service articles not stored inverted or protected from contamination. Togo containers in storage room
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parm butter 11/13 Fresh mozzarella 11/11
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese 49-50F, marinara 46-48F. Cooling overnight in stacked 1/3 pans in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parm butter 11/13 Fresh mozzarella 11/11
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parm butter in a pastry bag 61F, in and out per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Operator changed out chemical and primed. Corrected to 50
Food stored in ice used for drinks. Bottles of water in ice used for drinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 32F at room temp
Food stored on floor. Case under shelving walk in cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.