BAR LOUIE #1409
4100 N ALAFAYA TRL STE 167, Orlando FL 32817 · 407-337-7100
Last inspected Aug 19, 2026 · 16 visits since October 2023
AUG 25
AUG 25
JAN 26
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 small flying insect on mop area 1 small flying insect on dish are
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026020981 | Mar 20, 2026 | Apr 27, 2026 | $200 |
| 4--2022011016 | Dec 21, 2021 | Mar 31, 2022 | $200 |
Inspection history
16 visits, newest first
Aug 19, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought restaurant
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on pizza oven belt
Standing water in bottom of reach-in-cooler. Cooler across from fryers
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line line
Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink at women's bathroom Leak from faucet from prep sink
Aug 18, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 16 violations recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found. 1 small flying insect in bar area 1small flying insect on cook line 1small flying insect by hand sink at bar area 6 small flying insects under three compartment sink located in bar. 1small flying insect on dish area 2 small flying insects on pipes under utility sink at dish area 40 live flies on pipe and drain under soda station located next to expo line window. Total = 52 live flying insects
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight on cooler across from beer cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tenders 45F kept for 3 hours in breading station cooler Chicken slider 50 kept for 3 hrs on breading station cooler Kept for 3 hours on breading station cooler Coleslaw 56F kept for 2.5 hours in make table across from fryers Salsa 58 kept for 1hr Guacamole 56F Four cheese 56F, rechecked 43F Blue cheese 53F, Jalapeño Ranch 58F, receded 43F Ranch 58F, rechecked 48F Shredded cheddar cheese 54F Cooked peppers and mushroom 59F Precooked andouille sausage 60F Cheesecake 63F Sausages 60F All above items stored for 3 hrs in make table across from fryers Sliders 48F Philly meat 53F, recked 51F Raw burger meat 51F rechecked 51F Sliced American cheese 51F Sliced cheeses 46F Pico 50 F Salsa 46F kept for 4hrs on make table across from grill. Cooling drawers :; raw Philly meats (53F - Cold Holding); sliders (48F - Cold Holding); raw burger meat (51 F - Cold Holding); shell eggs (63 - Cold Holding); raw chicken breast ambient for 30 ( - Cooling); shredded chicken ambient 3 hrs (46F - Cooling) All items iced or moved to a different cooler, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight in cooler across from beer col,er. Admin ComplaintAdmin Complaint**
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 500 ppm, rechecked 500 ppm. Inspector asked employee to add water to sanitizer solution
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought restaurant
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of make table. Removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on line with a watch. Removed Corrected On-SiteCorrected On-Site**
Floor soiled/has accumulation of debris. Under equipment in cook line
In-use tongs stored on equipment door handle between uses. Removed Corrected On-SiteCorrected On-Site**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on pizza oven belt
Standing water in bottom of reach-in-cooler. Cooler across from fryers
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line line
Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink at women's bathroom Leak from faucet from prep sink
Wiping cloth sanitizing solution stored on the floor. Pick up by manager
Aug 17, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found. 1 small flying insect in bar area 1small flying insect on cook line 1small flying insect by hand sink at bar area 6 small flying insects under three compartment sink located in bar. 1small flying insect on dish area 2 small flying insects on pipes under utility sink at dish area 40 live flies on pipe and drain under soda station located next to expo line window. Total = 52 live flying insects
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight on cooler across from beer cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tenders 45F kept for 3 hours in breading station cooler Chicken slider 50 kept for 3 hrs on breading station cooler Kept for 3 hours on breading station cooler Coleslaw 56F kept for 2.5 hours in make table across from fryers Salsa 58 kept for 1hr Guacamole 56F Four cheese 56F, rechecked 43F Blue cheese 53F, Jalapeño Ranch 58F, receded 43F Ranch 58F, rechecked 48F Shredded cheddar cheese 54F Cooked peppers and mushroom 59F Precooked andouille sausage 60F Cheesecake 63F Sausages 60F All above items stored for 3 hrs in make table across from fryers Sliders 48F Philly meat 53F, recked 51F Raw burger meat 51F rechecked 51F Sliced American cheese 51F Sliced cheeses 46F Pico 50 F Salsa 46F kept for 4hrs on make table across from grill. Cooling drawers :; raw Philly meats (53F - Cold Holding); sliders (48F - Cold Holding); raw burger meat (51 F - Cold Holding); shell eggs (63 - Cold Holding); raw chicken breast ambient for 30 ( - Cooling); shredded chicken ambient 3 hrs (46F - Cooling) All items iced or moved to a different cooler, pico, black bean salsa, black beans hummus al, items raging from 48to 50F kept overnight in cooler across from beer col,er. Admin ComplaintAdmin Complaint**
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 500 ppm, rechecked 500 ppm. Inspector asked employee to add water to sanitizer solution
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought restaurant
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of make table. Removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on line with a watch. Removed Corrected On-SiteCorrected On-Site**
Floor soiled/has accumulation of debris. Under equipment in cook line
In-use tongs stored on equipment door handle between uses. Removed Corrected On-SiteCorrected On-Site**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on pizza oven belt
Standing water in bottom of reach-in-cooler. Cooler across from fryers
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line line
Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink at women's bathroom Leak from faucet from prep sink
Wiping cloth sanitizing solution stored on the floor. Pick up by manager
Jan 21, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jan 20, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found 5 small flying insects in bar area in 128 2 small flying insects in bags located at kitchen entrance 3 small flying insects on mop sink Total = 10 small flying insects
Current Hotel and Restaurant license not displayed.
Jan 20, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 2 live small flying insects under soda fountain located on servers station 4 small flying insects on wall located across from expo line on servers station. 2 small flying insects on bar area 2 small flying insects on dish area Total = 8 small flying insects
Jan 15, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 2 live small flying insects under soda fountain located on servers station 4 small flying insects on wall located across from expo line on servers station. 2 small flying insects on bar area 2 small flying insects on dish area Total = 8 small flying insects
Jan 14, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 2 live small flying insects under soda fountain located on servers station 4 small flying insects on wall located across from expo line on servers station. 2 small flying insects on bar area 2 small flying insects on dish area Total = 8 small flying insects
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., spinach dip 46F, corned beef 46F, kept on make table by kitchen entrance, corned beef kept for less than 4 hrs. Shredded cheese 47F kept on cooling drawers for less than 4 hrs with temperature of 47F. Operator moved to other cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles located on dish area have dust
Cutting board has cut marks and is no longer cleanable. White cutting board been used on cook line.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign on men's bathroom
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Capoatappi pasta kept overnight in reach in cooler across from fryers with temperature of
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Capattapi 56F, cheddar 50F kept in reach in cooler across from fryers overnight with temperature abuse of 56F, cheddar cheese kept across from fryers with temperature of 50 F. Pico kept overnight in reach in cooler by prep area with temperature abuse of of 45F for less than 4 hrs. Olives placed in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a burger while wearing a watch and bracelets.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
Standing water in bottom of reach-in-cooler. Across from flat top
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket 0ppm Rechecked 300ppm
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found 1 small flying insect on mop area 1 small flying insect on dish are
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees inspector emailed form to manager, manager print and had employees present sign.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates kept in tables on dinning room.
Cutting board has cut marks and is no longer cleanable. White cutting boards in cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pineapples while wearing a watch. Server wearing bracelets and watch
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. Tongs on flat top handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers on walk in cooler Dust on fan in reach in cooler located across from flat tops in cook line.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler drill: chicken 52F cold holding. Over 4hrs per operator. Small prep cooler:; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drill: chicken 52F cold holding. Over 4hrs per operator. Small prep cooler:; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Cutting board has cut marks and is no longer cleanable. On cookline. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Ceiling tile missing above soda boxes located at mop sink area
Drain cover(s) missing. In mop sink
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to fryers
Silverware/utensils stored upright with the food-contact surface up. In server area
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located at the bar
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued to operator
Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing on mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch.
Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers kept on dry rack and also on glass cups kept on server station.
Equipment in poor repair.Gaskets on cooling drawer under grill.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.No hand washing sign on men's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.