BAR LOUIE #1901
460 N ORLANDO AVE STE 122, Winter Park FL 32789
Last inspected Jul 21, 2026 · 7 visits since November 2023
OCT 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects coming out from under hand sink located in bar 1 small flying insect in employee bathroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. +500ppm quaternary at 3 compartment sink. Operator added more water. 300ppm quaternary
Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at cook line
Equipment in poor repair. Reach in freezer and reach in cooler at cook line
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. 2 plastic containers at dish area. Operator discarded
Standing water in bottom of reach-in-cooler. Reach in cooler next to oven at cook line Reach in cooler at bar. Operator removed water during inspection
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under dishwasher
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar
Ceiling tile missing. At cook line
Standing water in bottom of reach-in-cooler. Reach in cooler at bar
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink and bar dishwasher
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 48F, shredded cheese 49F, cut tomatoes 48F Per operator in cooler less than 1 hour. Added ice for temperature recovery
Equipment in poor repair. Missing drawer at Reach in cooler next to oven. Broken handle in low boy in front of the fryers
Food storage container/container lid cracked or broken. Cracked plastic containers at dish area. Operator discarded
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with debris
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with dust at cook line
Drain cover(s) missing. At mop sink
Employee with no hair restraint while engaging in food preparation. Employee at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer next to frying station
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle at cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at walk in cooler
Working containers of food removed from original container not identified by common name. Sugar and spices at dry storage
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects at server station 1 live small flying insects at bar Total: 3 live small flying insects
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink located at Bar.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator work order in place for Bar dishwasher. Not in use. All utensils will be wash, rinse and sanitized in dish area located at the kitchen
Employee with no beard guard/restraint while engaging in food preparation. Line cook at fryer station preparing food with no beard guard
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
Old labels stuck to food containers after cleaning. In dish area
Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed. Recommended line cook to wash tomatoes
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects coming out from under hand sink located in bar 1 small flying insect in employee bathroom
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located at employee bathroom
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.Cutting board on make table cook line.
In-use tongs stored on equipment door handle between uses.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,raw pre portioned chicken,calamari,salmon all in walk in cooler temping between 45F-47F. Per operator when truck was delivered,walk in cooler door was open for over an hour. Operator moved items to walk in freezer for temperature recovery. Facility does line check and everything was in temp before truck per operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler. Has dust and mold like substance
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and kitchen
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. Operator moved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by vegetable wash sink
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Emailed operator hand wash sign
Old labels stuck to food containers after cleaning. At dry dish storage
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.