BAR LOUIE #926
4443 LYONS RD STE D101, Coconut Creek FL 33073
Last inspected Jun 26, 2026 · 9 visits since August 2023
DEC 24
SEP 25
FEB 26
MAR 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023045042 | Aug 2, 2023 | Sep 7, 2023 | $560 |
| 2--2020004395 | Jan 2, 2020 | Feb 20, 2020 | $800 |
| 2--2018036163 | Jun 14, 2018 | Jul 27, 2018 | $200 |
Inspection history
9 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm
Water pressure lacking at fixtures that require the use of water. Hot water pressure at the front bar handwashing sink lacks pressure
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Can't get hot water due to missing faucet handle on hot water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by the walk in cooler very dusty.
Show the remaining 1 finding ▾
Faucet/handle missing at plumbing fixture. Hot water handle on handwashing sink missing
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at zero ppm chlorine. Chef changed bucket and primed to 100 ppm
Employee washed hands with cold water. Hot water at 80°f employee washed hands
Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink. Chef moved can
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line hot water at 80°f
Carbon dioxide/helium tanks not adequately secured. Two tanks in back room not secured
Ceiling tile missing by walk in cooler in back room
Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation not wearing a hair restraint. Chef gave the employee a hair restraint
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in preparation area missing
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at front bar has 0 ppm chlorine. Chef changed bucket and primed to 100 ppm
Handwash sink not accessible for employee use at all times. Handwashing sink at cook line blocked by trash can. Chef moved trash can
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One of the handwashing Sinks on cook line hot water was off and hot water in men's restroom at 77°f.
Carbon dioxide/helium tanks not adequately secured. Large Tanks by walk in cooler not secured.
Ceiling tile missing. Ceiling tile missing by walk-in coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on the cutting board on cook line. Employee removed phone
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation had no hair restraint. Employee put on a hair restraint
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers. Chef removed stickers and washed before cutting
Working containers of food removed from original container not identified by common name. Spray Bottle of oil with no label. Chef labeled bottle
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using brown paper towels as a good liner in kitchen. Manager discarded paper towels.
Handwash sink used for purposes other than handwashing. Handwashing sinks at front bar were being used for storage. Manager emptied and washed handwashing sinks.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at waiters station. Manager filled paper towels
No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar. Managed filled handwashing soap.
Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled. Manager labeled bottles
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipe goes into ceiling at cook line.
Faucet/handle missing at plumbing fixture. Missing cold water handle at handwashing sink in kitchen and on handwashing sink by dishwasher.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at kitchen and front bar handwashing sinks.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers and washed. Manager removed avocados removed stickers and washed before cutting.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloths quaternary sanitizer buckets at prep station at 0 ppm. Manager refilled quaternary sanitizer buckets to 200 ppm.
Working containers of food removed from original container not identified by common name. Spray bottle with truffel oil not labeled on the cook line. Manager labeled bottle
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink. Manager moved trash can
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employees removed cell phone and sanitize the area.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One of the hand wash sink in the front bar is unable to turn on the hot water
Standing water in bottom of reach-in-cooler. Two door
Water leaking from pipe and/or faucet/handle. Drain pipe by the dish washer is disconnected
Working containers of food removed from original container not identified by common name.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents caked with debris and dust
Exterior door has a gap at the threshold that opens to the outside. Bottom of the rear door is worn out, need to fix
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at front bar
Aug 2, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter
Exterior door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning
Aug 1, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (70°F - Cold Holding) being held in bar area garnish tray. Operator states item has been out for 3.5 hours. Operator moved to reach in cooler 2 door flip top left side: artichoke (55°F); four cheese sauce (56°F); blue cheese crumbles (55°F); drawers under flat top: cheese (48°F); butter milk (61°F). All items being held less than four hours. Operator iced items and closed lids. Retook temperatures at 42°F-48°F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brianna Anderson 3-4-19. CFM arrived at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided napkins
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses stored directly under paper towel dispenser at hand wash sink at wait station. Operator reorganized
Exterior door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at 1 door stainless on cook line next to fryers items temped at proper cold holding. Unit was turned off. Operator turned on unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.