BAR MASTIFF
4021 54 AVE N, St.Petersburg FL 33714 · 727-525-5910
Last inspected May 1, 2026 · 9 visits since September 2023
APR 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves prior to washing hands evident by the truck having no running water upon arrival.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025091891 | Dec 10, 2025 | Apr 27, 2026 | $200 |
Inspection history
9 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of residue.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler.
Dec 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 77F.
Floor soiled/has accumulation of debris. Floor heavily soiled under equipment.
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority6 Intermediate6 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves prior to washing hands evident by the truck having no running water upon arrival.
Establishment operating with no potable running water. Upon arrival establishment as operating with a hose and buckets to wash hands. New employee hired only 3 days ago stated she did not know how to hook water to MFDV. Discussed with employee Megan inside the bar who contacted managers and sent an employee to correct. Truck now has running water.
Pesticide use not in accordance with manufacturer's directions. White and yellow pest strip out when employees present
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties located on top of cooked wings in reach-in cooler. Patties were relocated to lower holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salted butter (60F - Cold Holding) holding at room temp. Operator relocated to reach-in freezer to cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler
Handwash sink not accessible for employee use at all times. Handwashing sink was completely obstructed with equipment. Items were removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements
No soap provided at handwash sink. No soap at hand wash sink. Employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 77F.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor heavily soiled under equipment.
Food stored on floor. Cooking oil stored on floor
In-use tongs stored on equipment door handle between uses. Tongs relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with build up of cooked food debris
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee was able to clear blockage in hand wash sink and drain properly
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat sauces in reach in cooler. Employee moved raw pork to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to cutting board.
Employee with no beard guard/restraint while engaging in food preparation.employee preparing food no beard guard.
Food stored on floor. Container of oil on the floor in MFDV. Employee moved oil to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Single-service articles not stored inverted or protected from contamination.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled.
Handwash sink used for purposes other than handwashing. Cooking pans and utensils are stored in hand wash sink bowl.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in taco seasoning and seasoned salt.
Food stored on floor. 5 gallon container of cooking oil is on floor.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach-in freezer and fat-fryer soiled with grease.
Old labels stuck to food containers after cleaning.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Cases of fryer oil on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.