BAR RITA
1401 S ANDREWS AVE, Fort Lauderdale FL 33316
Last inspected May 24, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022027903 | Apr 23, 2022 | Jun 27, 2022 | $320 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage unit used to store dry goods, food products, and beverage products; Storage unit not included in plans. Observed multiple walk in coolers and reach in freezer inside storage unit. Provided plan review information to operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, thawed, stored in packaging Indicating removal when thawed. Educated operator on proper rop procedures. Operator cut open packaging to allow oxygen flow.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in storage unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline hand wash sink. Operator provided.
Stored food not covered. Observed container of nacho chips stored on top shelf of cook line, not covered. Operator covered chips.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing unknown pink solution, stored at bar. Operator labeled spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.