BAR SE7EN
2460 E. COMMERCIAL BLVD, Fort Lauderdale FL 33308
Last inspected May 29, 2025 · 8 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
NOV 24
MAR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator began setting up triple sink for manual ware washing.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. -2 door reach cooler next to salad station -1 door reach in next to ice machine.
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator began setting up triple sink for manual ware washing.
Raw animal food stored over or with unwashed produce. -Raw chicken over unwashed container of unwashed oranges.operator stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; soda gun nozzle.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. -2 door reach cooler next to salad station -1 door reach in next to ice machine.
Nov 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. -Printed signs for operator. Operator posted.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At last flip top cooler at pizza station, homemade vodka sauce (55°F - Cold Holding); homemade tomato sauce (50°F - Cold Holding); ssusags (60F - Cold Holding) Operator stated held overnight in cooler. Not prepped or cooked today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At last flip top cooler at pizza station, homemade vodka sauce (55°F - Cold Holding); homemade tomato sauce (50°F - Cold Holding); ssusags (60F - Cold Holding) Operator stated held overnight in cooler. Not prepped or cooked today. See stop sale
Handwash sink used for purposes other than handwashing. Hand wash sink at cook line blocked with cooked pasta in pan. Operator removed. Hand wash sink at dish machine blocked with chemicals. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line, paper towel machine out of battery's. Operator replaced batteries
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority9 Intermediate4 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat onions in 2 door Atosa reach in. Operator stored all items properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection.
Manager or person in charge lacking proof of food manager certification. PIC - Isabella Carini.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
No soap provided at handwash sink. Cookline hand sink. Operator replaced.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment's digital Food thermometer 5+ degrees off.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main - Dishwasher (Chlorine 0ppm)
Wet wiping cloths stored in detergent and sanitizer mixed together. Cookline - Operator made new solution. Chlorine 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.