BAR (THE)
172 GIRALDA AVE, Coral Gables FL 33134 · (305)442-2730
Last inspected May 8, 2026 · 6 visits since January 2024
JUN 24
NOV 24
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046879 | Jul 19, 2019 | Oct 14, 2019 | $520 |
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed tech in cooler t cook line, gaskets soiled.
Floors not constructed to be easily cleanable. Underneath equipments at cook line.
Show the remaining 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed scoop on top of soiled ice machine. Employee removed scoop.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and pans not inverted.
Cutting board has cut marks and is no longer cleanable. Observed at cook line
Drain cover(s) missing. Observed at kitchen underneath stove by the corner.
Equipment in poor repair. Freezer lid completely broken. Unit located at cook line.
Standing water in bottom of reach-in-cooler. Unit located at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed on stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
Time/temperature control for safety food thawed under water that was barely runni for ground beef.g/dripping.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets torn at reach in cooler, cook line.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Floor by cooking equipments, kitchen.
Objectionable odors in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. By dishwashing machine.
Water leaking from pipe and/or faucet/handle. Three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade basting brush used in food.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
Open dumpster lid.
Utensils in poor condition. Spatula.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager made payment while conducting the inspection..
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to the manager there are two new employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floors not constructed to be easily cleanable.walk in cooler.
Floors not maintained smooth and durable. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.