BAR TULIO'S
2839 NW 1ST AVE, Miami FL 33127
Last inspected Jun 17, 2026 · 5 visits since May 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed no soap at handsinks at bar area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed Handwashing sign missing at handsink by entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Old labels stuck to food containers after cleaning.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without was hands first. Instructed employee on proper procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at reach in cooler across cook line held more than 24 hours not properly date marked. Employee placed label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rack at kitchen.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. Operator washed, rinsed, and sanitized blade.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to soda dispensing machine. Operator removed from floor.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the soda dispensing machine ice bin near kitchen. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between prep tables. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil stored in standing water at 80F right at the cook line. Operator discarded.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles at the bar area soiled. Operator removed nozzles and washed, rinsed, and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine. Operator removed immediately.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs on cook line oven door handle. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of cutting board not stored inside sanitizing solution.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.