Eat SafelyIn Florida
Home/Lakeland/BAR VASCO 61

BAR VASCO 61

215 E MAIN ST FLR 3, Lakeland FL 33801 · 863-688-1961

Last inspected May 4, 2026 · 5 visits since July 2024

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA6308946
Grade history
DEC 24
APR 25
DEC 25
MAY 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Orange liquid
Intermediate/41-17-4
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area Ice machine
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Employee labeled bottles.
Intermediate/41-17-4/Corrected On-Site
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Basic/13-03-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area. The water was discarded.
Basic/10-07-4
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP soup in walk-in cooler.
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. 2 spray bottles in mop sink area. Chef labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Cookline.
Basic/10-17-4/Corrected On-Site
Jul 18, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.