BAR VEROS
4531 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-507-4441
Last inspected May 20, 2026 · 6 visits since March 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024064914 | Nov 13, 2024 | Jun 26, 2025 | $640 |
| 4--2024027349 | Mar 28, 2024 | Sep 6, 2024 | $120 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom. Women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Multiple bottles of oil stored on floor in kitchen.
Light shield damaged/in disrepair. Light shield broken on cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over prepped plantain in reach in cooler
Spray bottle containing toxic substance not labeled. In kitchen at dish
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chicken, Togo bag
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Outside back door
No handwashing sign provided at a hand sink used by food employees. Restrooms
No mop sink or curbed cleaning facility provided at establishment.
Outer openings not protected with self-closing doors. Back door
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chicken, Togo bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantain, reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Carbon dioxide/helium tanks not adequately secured. Outside back door
No handwashing sign provided at a hand sink used by food employees. Restrooms
No mop sink or curbed cleaning facility provided at establishment.
Outer openings not protected with self-closing doors. Back door
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.