BARACOA LATIN AMERICAN STYLE FOOD
2724 5TH ST WEST, Lehigh Acres FL 33971 · 239-989-9974
Last inspected Aug 26, 2026 · 12 visits since November 2023
OCT 24
APR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed waste water dumping onto concrete, pipe connecting waste water tank leading into and dumping onto grass.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023066090 | Nov 20, 2023 | Dec 27, 2023 | $400 |
Inspection history
12 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on potable water hose attached to unit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pH test strips, uses chlorine sanitizer.
Food stored on floor. Cans and bottles soda on floor under counter. Operator began removing from floor
Food stored outside. Reach-in cooler storing drinks plugged in outside mobile unit.
Show the remaining 2 findings ▾
No container installed for catching grease from hood drip tray, both outside units.
Time/temperature control for safety food thawed in an improper manner. Operator thawing pork at room temperature.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared rice and cooked pork prepared yesterday not date marked. operator marked food
Food stored outside. Observed reach-in cooler for bottled and canned beverages located outside back door of unit
No container installed for catching grease from hood drip tray. No container installed for catching grease from hood drip trays located at exterior back of unit.
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored outside. Observed reach-in cooler for bottled and canned beverages located outside back door of unit.
No container installed for catching grease from hood drip trays located at exterior back of unit.
Oct 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Mobile food dispensing vehicle's potable water tank has been removed. Operator has attached a potable water hose to a water supply that is not an integral part of the unit, no ability to hold potable water if moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored outside. Observed reach-in cooler for bottled and canned beverages located outside back door of unit.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has removed water and waste water tanks, unit is not currently movable due to connection to utilities.
No container installed for catching grease from hood drip trays located at exterior back of unit.
Sewage holding tank in mobile food dispensing vehicle has been removed. Operator has attached an external tank that is not an integral part of the unit.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Mobile food dispensing vehicle's potable water tank has been removed. Operator has attached a potable water hose to a water supply that is not an integral part of the unit, no ability to hold potable water if moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass door reach-in cooler cooked fried rice (51F - Cold Holding); cooked rice (48F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass door reach-in cooler cooked fried rice (51F - Cold Holding); cooked rice (48F - Cold Holding) stored overnight per operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored outside. Observed reach-in cooler for bottled and canned beverages located outside back door of unit.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has removed water and waste water tanks, unit is not currently movable due to connection to utilities.
No container installed for catching grease from hood drip trays located at exterior back of unit.
Sewage holding tank in mobile food dispensing vehicle has been removed. Operator has attached an external tank that is not an integral part of the unit.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding) for 10 minutes while thawing per operator, temperature taken in outer parts of meat. Operator states foods will be cooked shortly.
Food stored on floor. Under grill, bottles vinegar and sauce stored on floor.
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook washing hands after handling raw chicken approximately 5 seconds rubbing with soap. Spoke with employee regarding proper handwashing, employee rewashed hands with correct rubbing step.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding) for 10 minutes while thawing per operator, temperature taken in outer parts of meat. Operator states foods will be cooked shortly.
Toxic substance/chemical improperly stored. Observed grill cleaning chemical stored over chicken thawing in triple sink. Operator removed chemical.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink.
Well water testing report/documentation is expired. Last well water test performed on 1/25/2024, well water must be tested at least annually.
Food stored on floor. Under grill, bottles vinegar and sauce stored on floor.
Food stored outside. Observed reach-in cooler for bottled and canned beverages stored outside of mobile unit.
Plumbing system in disrepair. Water leak under triple sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in the sun outside back of mobile unit. Observed raw chicken thawing in triple sink with no running water. Spoke with operator regarding proper thawing techniques.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic to go bag used to store ham in reach-in cooler in back of unit. Operator rewrapped in food grade plastic wrap.
No Heimlich maneuver/choking sign posted. Emailed operator copy of poster to hang.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
7 High priority2 Intermediate2 Basic
Show 11 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wrapping raw chicken, switch to removing ready-to-eat foods from reach-in cooler, no handwash. Discussed with employee proper handwashing, operator properly washed hands before returning to work.
Food prepared in a private home. See stop sale. Raw chicken in reach-in freezer per operator prepared at private residence.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef over ready-to-eat French fries in reach-in freezer.
Raw animal food stored over or with unwashed produce. In tall clear door reach-in cooler, raw beef over unwashed herbs, lettuce.
Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Raw chicken in reach-in freezer per operator prepared at private residence.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table cooked rice (123F - Hot Holding); cooked onions (91F - Hot Holding) for less than one hour per operator. Discussed with operator options for keeping foods at a proper hot holding temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on hose Bibb connection to vehicle attached to water tank, no vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Food stored on floor. Bottles water, oil stored on floor by front counter.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 21, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Well water testing report/documentation is not available upon request.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 4503 LEE BOULEVARD, Lehigh Acres — this licence has since moved.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using low splash chlorine, not approved for food contact surfaces.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed waste water dumping onto concrete, pipe connecting waste water tank leading into and dumping onto grass.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in small reach-in cooler silver towards back.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall glass door reach-in cooler; milk (49F - Cold Holding); cooked beef (49F - Cold Holding); evaporated milk (open) (50F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass door reach-in cooler; milk (49F - Cold Holding); cooked beef (49F - Cold Holding); evaporated milk (open) (50F - Cold Holding) stored overnight per operator.
Handwash sink not accessible for employee use at all times. Blocked with utensils, pots and pans. Operator cleared the sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared 48 hours ago, milk cooked pork cooked beef no date mark.
Well water testing report/documentation is not available upon request.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.