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BARBACOA KING

813 E SLIGH AVE, Tampa FL 33604 · 813-412-0646

Last inspected Jun 22, 2026 · 4 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953284
Grade history
AUG 23
JAN 25
JUN 26
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 13, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning/Return visit Jan 13, 2025 · Time Extended
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning/Return visit Jan 13, 2025 · Time Extended
Jan 10, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a bottle of medicine stored with condiments
High priority/41-07-4/Corrected On-Site/Warning
No hot running water for entire establishment.
Intermediate/27-06-4/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Single-service articles not stored inverted or protected from contamination. Tin containers on top shelf not inverted
Basic/25-06-4/Corrected On-Site/Warning
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Bottled water stored in floor.
Basic/08B-47-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.