BARBATELLA
1290 3 ST S, Naples FL 34102 · 239-263-1955
Last inspected May 12, 2026 · 8 visits since October 2023
MAY 24
OCT 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 17 live small flying insects under ice bin at bar area. 5 live small flying insects around bar chairs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Operator ordered a high temp puck.
May 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects found Observed approximately 25 small flying insects by the gelato station. Observed approximately 3small flying insects by the mop sink. Observed approximately 4 small flying insects at the bar. Operator has called and had pest control arrive before I left.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cut lemons in the left side reach in cooler. Operator moved the bacon.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table: Sauce (60F - Hot Holding). An employee stated they heated it up and placed it there approximately 1hr ago. Operator had them reheat it to 165.
Handwash sink used for purposes other than handwashing. Observed the bar hand sink used for a dump sink. Operator removed the dump items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Operator ordered a high temp puck.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the pizza prep station. Operator placed more there.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches while preparing food. Operator had them remove them.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at prep area.
No handwashing sign provided at a hand sink used by food employees at prep area.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. 17 live small flying insects under ice bin at bar area. 5 live small flying insects around bar chairs.
Toxic substance/chemical spray bottle improperly stored with clean glasses at front counter. Operator moved the spray bottle to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Cutting board has cut marks and is no longer cleanable at prep area.
No handwashing sign provided at a hand sink used by food employees at prep area.
Scoop handle in contact with flour. Operator moved the scoop.
Single-service spoon box improperly stored on floor. Operated moved single service spoon to proper storage.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; homemade tomatoes marinara sauce (110F - Hot Holding) Per operator item stored at cook line for one hour. Operator started reheating the sauce to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Single-service coffee filters improperly stored at ice cream area. Operator stored coffee filters properly.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have a build up of a mold like substance. Bartender began cleaning during inspection. This is a repeat violation from previous inspection dated 05-29-2024
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 05-29-2024
No soap provided at handwash sink. No soap at kitchen hand washing sink. Operator restocked soap
Carbon dioxide/helium tanks not adequately secured. Three unsecured 50# CO2 cylinders in dish room. This is a repeat violation from previous inspection dated 05-29-2024
Ceiling tile missing. Above pizza oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vents in kitchen
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the service station at the bar. Operator washed and sanitized all soda gun nozzles.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the pizza area.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.