BARBEQUE STOP COMPANY
1400 NW 23 STREET, Miami FL 33142 · 786-443-4335
Last inspected Jun 22, 2026 · 10 visits since December 2023
JUN 24
NOV 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 2 flying insects landing on kitchen shelf in front of stove at kitchen area. Also observed approximately 4flying insects flying all around kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022045104 | Jun 13, 2022 | Apr 19, 2023 | $200 |
Inspection history
10 visits, newest first
Jun 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager certified for Tania Blanco expired 10/18/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Delmy M. and Marta C. As per employees working for more than 5 years.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Floor soiled/has accumulation of debris. Observed trash and food debris on the ground all around property.
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager certified for Tania Blanco expired 10/18/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Delmy M. and Marta C. As per employees working for more than 5 years.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ventilation covered soiled at kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an internal temperature of 58 at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap door next to second floor storage stairs.
Floor soiled/has accumulation of debris. Observed trash and food debris on the ground all around property.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to back door.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease accumulation all around kitchen area.
Apr 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate23 Basic
Show 28 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Red beans paste (54F - Cold Holding); red beans soup (56F - Cold Holding); cooked pepper and onions (58F - Cold Holding); Cheese (58F - Cold Holding); Cheese (50F - Cold Holding) inside reach in cooler at kitchen area. As per chef for less than 2 hours. Also observed Cheese (53F - Cold Holding); Raw Chicken (47F- Cold Holding); Raw pork chops (55F - Cold Holding); Sausage (47F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager certified for Tania Blanco expired 10/18/2023.
No handwash sink for employees. Observed no hand wash sink at front counter.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Delmy M. and Marta C. As per employees working for more than 5 years.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's bathroom.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle is grease accumulation at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling tile missing. Observed several ceiling tiles missing at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles all around kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ventilation covered soiled at kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an internal temperature of 58 at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap door next to second floor storage stairs.
Floor soiled/has accumulation of debris. Observed trash and food debris on the ground all around property.
Hole in or other damage to wall. Observed hole on the wall behind television at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to storage stairs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
No container installed for catching grease from hood drip tray. Observed at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at kitchen area and front counter area.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed at ventilation fan on the wall at kitchen area.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation at kitchen area.
Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright inside container at preparation table next to 3 compartment sink at kitchen area.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease accumulation all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar containers not identified on top of preparation table at kitchen area and next to coffee machine at front counter.
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 46 recorded, 3 high priority.
3 High priority10 Intermediate33 Basic
Show 47 findings ▾
Live, small flying insects found Observed approximately 2 flying insects landing on kitchen shelf in front of stove at kitchen area. Also observed approximately 4flying insects flying all around kitchen area.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on over of unwashed peppers inside reach in cooler at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Red beans paste (54F - Cold Holding); red beans soup (56F - Cold Holding); cooked pepper and onions (58F - Cold Holding); Cheese (58F - Cold Holding); Cheese (50F - Cold Holding) inside reach in cooler at kitchen area. As per chef for less than 2 hours. Also observed Cheese (53F - Cold Holding); Raw Chicken (47F- Cold Holding); Raw pork chops (55F - Cold Holding); Sausage (47F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster printed and provided to operator during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager certified for Tania Blanco expired 10/18/2023.
Handwash sink used for purposes other than handwashing. Observed metal cleaning scrubber inside hand wash sink at kitchen area. Employee removed during inspection.
No handwash sink for employees. Observed no hand wash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink at kitchen area and men's bathroom.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Delmy M. and Marta C. As per employees working for more than 5 years.
No soap provided at handwash sink. Observed no soap on hand wash sink at kitchen area and men's bathroom.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed employee posted consumer advisory on reach in freezer door at front counter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Delmy M. And Marta C. expired 04/22/2025.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's bathroom.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container and flour container on top of preparation table at kitchen area. Employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle is grease accumulation at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling tile missing. Observed several ceiling tiles missing at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles all around kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ventilation covered soiled at kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an internal temperature of 58 at kitchen area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored on top of preparation table at kitchen area. Also observed employee back pack stored on top of reach in freezer at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside clean pot under preparation table next to 3 compartment sink at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap door next to second floor storage stairs.
Floor soiled/has accumulation of debris. Observed trash and food debris on the ground all around property.
Food stored on floor. Observed 2 water bottles cases stored on the floor at second floor storage entrance. Also observed 1 water bottles cases stored on the floor at front container.
Hole in or other damage to wall. Observed hole on the wall behind television at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to storage stairs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
No Heimlich maneuver/choking sign posted. Choking poster printed and provided to operator during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at front counter area.
No container installed for catching grease from hood drip tray. Observed at kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at kitchen area and front counter area.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed at ventilation fan on the wall at kitchen area.
Outer openings not protected with self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation at kitchen area.
Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright inside container at preparation table next to 3 compartment sink at kitchen area.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at kitchen area.
Stored food not covered. Observed margarine container no covered inside reach in cooler at front counter. Also observed sugar container no covered inside reach inside shelf on preparation table in front of stove at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside container on preparation table at kitchen area. Employee placed stored food inside reach in cooler at front counter during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease accumulation all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar containers not identified on top of preparation table at kitchen area and next to coffee machine at front counter.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a 20 lbs propane tank under three compartment sink at kitchen area.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over chicken inside of reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board.
Floor tiles missing and/or in disrepair. Observed some tiles in disrepair throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sauces and liquids and no labels.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Metal stem-type thermometer soiled. Observed soiled thermometer in kitchen area. Operator cleaned thermometer onsite.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored above raw shell eggs inside reach in cooler at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips. (2022)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in handwashing sink in men's restroom. Operator placed paper towels on site.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women's restroom doors not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen prep area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by reach in freezer near kitchen.
Food stored on floor. Observed a case of oil on the floor in kitchen area.
Light shield damaged/in disrepair. Observed light shield in disrepair above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled exterior of reach in cooler at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside 3 compartment sink with no water running. Coached operator on proper thawing methods. Operator opened the water to thaw beef correctly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of cook line.
Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil and no label.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs inside reach in cooler.
Bowl or other container with no handle used to dispense food.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef, raw chicken and shell eggs over tomatoes in the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in both restrooms.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at the cook line.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed several cases of water bottles on the floor upstairs.
No Heimlich maneuver/choking sign posted. Form provided via email.
Reach-in cooler shelves with rust that has pitted the surface.
Self-closing device on bathroom door disconnected/broken. Observed in both restrooms.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of sausages in the triple sink. The manager put the sausages in the reach in cooler.
Dec 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Tania Blanco expired on 10-18-2023.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed at the cook line.
Food stored on floor. Observed a large plastic container with cooking oil on the floor upstairs. The manager moved it.
No Heimlich maneuver/choking sign posted. Form provided via email.
Self-closing device on bathroom door disconnected/broken. Observed at both restrooms.
Working containers of food removed from original container not identified by common name. Observed a container with sugar next to the coffee machine not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.