BARBERITOS
7021 E FLETCHER AVE UNIT 101-A, Temple Terrace FL 33637 · 239-308-8297
Last inspected Jul 21, 2026 · 6 visits since September 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Manager or person in charge lacking proof of food manager certification. Manager Amberlee Simmons stated that they are still working on their certification.
Equipment and utensils not properly air-dried - wet nesting on drying rack.
Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable in the back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones sing stored on top of a container of tortilla chips that are sold to the public.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom. No trash an with lids provided in the unisex restroom.
Cutting board has cut marks and is no longer cleanable on the prep tables and by the dish drying area.
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system. Observed food debris build up in the interior of the hot box.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Food stored on floor. Observed a case of tomatoes and a large container of salsa being stored on the floor. Discussed proper storage with manager.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the back prep table near three cop sink. Discussed proper usage of clothes with manager.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones being stored on the storage rack above the prep table. Manager removed.
Food stored on floor. Observed a case of tomatoes and a large container of salsa being stored on the floor. Discussed proper storage with manager.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the back prep table near three cop sink. Discussed proper usage of clothes with manager.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.